Why choose us?
1.Made of food-grade silicone, BPA Free.
2.Stable and reusable.
3.Chocolate silicone resin has heat resistance (-40℉~446℉).
4.Easily demold by pressing the bulging surface.
5.Flexible and can withstand high-strength deformation.
Tips for use.
1. Before use the silicone molds, put the silicone molds in boiling water for 5 minutes to remove the smell of silicone itself, and then drain it.
2. When making cakes or other puffed foods, do not fill the mold to the brim with cake slurry, just fill it 3/4 full as the cake will expand.
3.When making dome chocolate or other evaporating foods, you can squeeze some liquid chocolate into the solidification chocolate recess to cover.
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[Application] Our six-hole cake mold can be used to make ice, pudding, biscuit cake, mousse, jelly, prepared food, chocolate, etc. Let’s go find the fun of DIY and enjoy happy time together！
[Safe & Reliable] Using food-grade organic silicon, does not contain bisphenol A materials, escort your food safety.
[Easy Demoulding] The soft non-stick silicone molds are easy to demold from the mold, you can easily take them out without damaging delicate foods. After baking, please cool the baking mold for 10 minutes before removing the mold to achieve better results.
[Exquisite Gift] These silicone baking molds are ideal accessories for you to make a variety of desserts and snacks. You can spend a good time with your family or friends, and gain baking skills by making gummy, candies or decorating cakes to enhance you Relationship and create quality family time.
[After-sales Service] Our molds undergo strict quality inspection to ensure the quality of each product, so that you can use it with confidence.